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Articles from Anglo-Saxon England

Radegund and Amalfrid in <i>The Wife’s Lament</i>

<jats:title>ABSTRACT</jats:title><jats:p>Who is the woman in <jats:italic>The Wife’s Lament</jats:italic>? This essay makes her out to be St Radegund (<jats:italic&g...
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The Limits of Bookland

<jats:title>ABSTRACT</jats:title><jats:p>This paper aims to demystify the concept of bookland, and to suggest that it matters less for understanding what was distinctive about early ...
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ASE volume 49 Cover and Back matter

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ASE volume 49 Cover and Front matter

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Record of the Nineteenth Conference of the International Society of Anglo-Saxonists at the University of New Mexico, 29 July–2 August 2019

<jats:p>The nineteenth biennial meeting of the Society took as its general theme ‘Anglo-Saxons and Anglo-Saxonists in the Southwest’. The conference was attended by 121 registrants.</jats...
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Bede, Bishops and Bisi of East Anglia: Questions of Chronology and Episcopal Consecration in the <i>Historia Ecclesiastica gentis Anglorum</i>

<jats:title>ABSTRACT</jats:title><jats:p>This article examines a contradiction in Bede’s <jats:italic>Historia Ecclesiastica</jats:italic> between Bede’s own claims a...
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Slave Resistance in Early Medieval England

<jats:title>ABSTRACT</jats:title><jats:p>Considering early medieval slave resistance proves difficult, given our limited knowledge of all people of low status, especially slaves. Wit...
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Food and Power in Early Medieval England: Rethinking <i>Feorm</i>

<jats:title>ABSTRACT</jats:title><jats:p>It has long been accepted that royal households in the pre-Viking period subsisted on annual renders of food, sometimes termed <jats:itali...
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A Further Fragment of the Abridged Version of Cassiodorus’s Commentary on the Psalms

<jats:title>ABSTRACT</jats:title><jats:p>Hessisches Staatsarchiv Marburg Hr 2,19 is a recently described fragment of the abridged version of Cassiodorus’s <jats:italic>Exposi...
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Food and Power in Early Medieval England: a Lack of (Isotopic) Enrichment

<jats:title>ABSTRACT</jats:title><jats:p>This work tackles long held assumptions in both archaeology and history surrounding elite diets in early medieval England i.e., that higher s...
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