Grapevine rootstocks mediate the effects of soil salinity on physicochemical and sensory properties of Cabernet Sauvignon grapes and wines

Authors: Marcela Medel-Marabolí, Remigio López-Solís, Macarena Vásquez-Cerda et al.
Publication: Applied Food Research
Published: Dec 1, 2025
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

FREE1 condensates mediate energy-independent membrane remodeling via wetting

Shengbo He - Dec 2025

Read More
‘Walking in their shoes’: How does externally worn diabetes technology mediate with the lifeworld of adolescents with type 1 diabetes

Lene Munch, Michael van Manen et al. - Dec 2025

Read More
Decorin, an exercise-induced secretory protein, is associated with improved prognosis in breast cancer patients but does not mediate anti-tumorigenic tissue crosstalk in mice

Marit Hjorth, Casey L. Egan et al. - Dec 2025

Read More
Glucose-assisted grapevine-based ultrahigh microporosity activated hydrochar materials for supercapacitor electrodes

Zhixin Shang, Dongyin Ren et al. - Nov 2025

Read More
Distinct pathways of foxl2 and foxl2l mediate estrogen and androgen signaling in spotted sea bass (Lateolabrax maculatus)

Feiyan Guo, Lingyu Wang et al. - Oct 2025

Read More