Abstract
<jats:p>This article examines the influence of ethanol, the main component of alcoholic beverages, on the structural and functional properties of cell membranes, with a particular focus on neuronal membranes. Ethanol is capable of altering the physicochemical characteristics of membranes, which may lead to a disruption of their integrity and functionality. This has significant implications for neuronal activity, including signal transmission and neuron‑to‑neuron interaction. The article also emphasizes the detection of alcohol in the air.</jats:p>
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Keywords
membranes
article
ethanol
neuronal
examines