PORE
Home
Articles
Authors
Publications
Global Article Search
Sign In
Register
7 Social and Solidarity Economy in School Food in Quebec A Case Study of La Cantine dans les écoles
Authors:
Alicia Martin, Salmata Ouedraogo, Geneviève Mercille
Publication:
School Food Programs in Canada
Published:
Dec 31, 2026
Source:
Crossref
Back to Search
View Original
Cite This Article
Related Articles
4 Moral Orders, Social Imaginaries, and Their Interplay with Multiple Modernities
Unknown - Oct 2027
Read More
Frontmatter
Unknown - Dec 2026
Read More
Selected bibliography
Unknown - Dec 2026
Read More
chapter 4 Domestic Economic Structure and War
Unknown - Dec 2026
Read More
Introduction
Unknown - Dec 2026
Read More