<jats:p>The use of feijoa and white glaze as a plant based supplement in the curd cheese production has been studied for the first time.
According to the research results, the dairy product gets rich in easily digested carbohydrates, vitamins, essential amino acids, macro- and micro-nutrients and other nutritional elements due to the plant-based supplement. Skimmed milk has been used as a raw material, which is easily digested by human body.</jats:p>