ATALAR KÜLTÜ VE YEMEĞİN KUTSALLIĞI: GASTRONOMİ DİSİPLİNİNDE RİTÜEL PRATİKLERİN YERİ (THE CULT OF ANCESTORS AND THE SANCTITY OF FOOD: THE PLACE OF RITUAL PRACTICES IN THE DISCIPLINE OF GASTRONOMY)

Authors: Emrah YILDIZ
Publication: Journal of Gastronomy Hospitality and Travel (JOGHAT)
Published: Mar 16, 2026
Source: Crossref
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Abstract

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