ATALAR KÜLTÜ VE YEMEĞİN KUTSALLIĞI: GASTRONOMİ DİSİPLİNİNDE RİTÜEL PRATİKLERİN YERİ (THE CULT OF ANCESTORS AND THE SANCTITY OF FOOD: THE PLACE OF RITUAL PRACTICES IN THE DISCIPLINE OF GASTRONOMY)
Authors: Emrah YILDIZ
Publication: Journal of Gastronomy Hospitality and Travel (JOGHAT)
Published: Mar 16, 2026
Source: Crossref