Guidelines for predicting the safe storage of basic food products

<jats:p>These guidelines address current practical methods and analytical techniques suitable for predicting the safe shelf life of key food products. These guidelines present the results of studies that provide fundamental theoretical and practical foundations for predicting the safe shelf life of key food products made from animal and plant-based raw materials. They also evaluate and analyze current practical methods and analytical techniques used to predict the safe shelf life of key food products, particularly meat, milk and bakery products.</jats:p>