Recommendations for improving the system of regulatory documents for food industry equipment to ensure its compliance with EU standards

<jats:p>The work was carried out using a systems approach to the study of factual materials on regulatory control, in particular, standardization within the framework of classification code 67.260 regarding equipment for the food industry. The research was conducted using methodological approaches employed in international practice, specifically to ensure compliance with current Ukrainian legislation and applicable regulations.</jats:p>