Abstract
<jats:p>Abstract. The main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products – branch of the FSBSI NCFSCHVW, obtained in 2025 by scientists of the Institute in the implementation of the state order in 4 areas of scientific research, as well as data reflected the publication fecundity and patent activity. Research work was carried out in accordance with the PFNI in the Russian Federation for a long-term period (2021-2030) in the direction: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFNI in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to identify the patterns and mechanisms of the influence of beet pectin, modified phospholipids – hydrolyzed low-fat lecithin, lycopene and beta-carotene concentrate in oil, obtained using the developed technologies, on the quality and properties of raw materials and semi-finished products used in food technologies, as well as scientific research aimed at developing algorithms and quality management tools., safety and functionality in the storage and processing of vegetables (zucchini, eggplant, beetroot and carrot canteens). The results of scientific research have been published in 51 scientific article, including 1 article in journals included in the Scopus database, 14 articles in journals included in the core of the Russian Science Citation Index (RSCI), 12 articles in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation, and 24 articles in proceedings and materials of scientific and practical conferences. Based on the results of the conducted scientific research, 2 Russian Federation patents for inventions and 10 certificates for computer programs were obtained, as well as 2 applications for alleged inventions were submitted to the FIIP. Key words: wheat flour, dough, minced meat, direct-type emulsions, vegetable oils, encapsulation systems, beet pectin, hydrolyzed skimmed lecithin, lycopene, beta-carotene concentrate in oil, patterns, quality, properties, storage, vegetables. Financing source: The research was carried out within the State Task of Ministry of Science and Higher Education of the Russian Federation for the FSBSI NCFSCHVW.</jats:p>