Abstract
<jats:p>Abstract. The research focuses on solving the tasks of accelerating the creation of new varieties of horticultural crops based on the mobilization of bioresource collections using molecular genetic methods and digital technologies; ensuring ecological and economic stability and optimal productivity of perennial agrocenoses, as well as the quality and safety of preserved plant agricultural raw materials based on biologization and digitalization of technological processes, etc. The analysis of the effectiveness of scientific and technical activities according to the criteria of research, publishing, publication, inventive activity, innovation, educational and financial and economic activities of a scientific institution in 2025 is given. As a result of the research, 96 completed developments of fundamental importance have been obtained, forming the methodological and methodical basis for the creation of scientific and technological progress at the priorityapplied level. 77 developments have become fundamentally new developments in applied research in the fields of expertise of the scientific institution, ensuring the improvement of quantitative and qualitative indicators of biocenotic and productive processes in fruit and grape plantations, technological processes during storage and processing of agricultural products. The gene pool has been preserved – 7426 samples of fruit, berry, nut crops and grapes, replenished with 128 varietal samples.; clones were selected and 4 donors and 46 sources were identified to create new varieties that combine high potential productivity, winter hardiness, drought resistance, and resistance to the most harmful diseases and pests. The USAIS electronic accounting database contains output products in the form of intellectual property objects for 93 completed developments. Regulatory documentation has been developed in the form of organizational standards, technological instructions and technical specifications for 28 completed developments. Key words: horticulture, viticulture, wine-making, State Task, plan of scientific research works, effectiveness Financing source: The research was carried out within the State Task of Ministry of Science and Higher Education of the Russian Federation for the FSBSI NCFSCHVW.</jats:p>