Green Plate: van ambitie naar praktische uitvoering van de eiwittransitie in de foodservice

Authors: Victor Immink, Muriel Verain, Florine Kremer et al.
Publication:
Published: Jan 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

China pushes to deliver on its green hydrogen promise

Muyi Yang - Aug 2026

Read More
Employee green behavior and food waste management in food services: a scoping review protocol

Jose Matamala Pizarro, Nicole Lasserre Laso - Aug 2026

Read More
Propagation Analysis of Signal of Opportunity Measurements in Green Bank

Ryan McCullough, William Kozma et al. - Aug 2026

Read More
Pseudopod: Emulating Container SubUIDs with seccomp and ptrace

Elena Green - Jul 2026

Read More
Demand for Green Skills in an Evolving Landscape

Esther Arenas-Arroyo, Jacob Fabian et al. - Jul 2026

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Centre Research Guides CiteScore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0