Anti-diabetic effect by Cinnamomum camphora seed kernel alkaloids through inhibiting α-amylase and α-glucosidase activities and alleviating glucose metabolism in insulin resistance HepG2 cells

Authors: Yujing Yang, Di Kuang, Xianghui Yan et al.
Publication: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Published: Dec 1, 2026
Source: Crossref
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