Review of polysaccharides from Elaeagnus angustifolia: Extraction, purification, nutritional values, structural characteristics and biological activities

Authors: Boya Cao, Yanli Wang, Jiasong Wang et al.
Publication: International Journal of Biological Macromolecules
Published: Apr 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Conflict Management Research and Cross-Functional Relationships: An Integrative Review and Synthesis

Panagiotis Polychroniou, Panagiotis Trivellas et al. - Jul 2116

Read More
Modeling the adoption of E-Procurement and Technology, Marketing and Social media bi-Products from Greek businesses and their effect on electronic sales

John Hlias Plikas, Alexandros K. Nasiopoulos et al. - Jul 2116

Read More
Approaching Reading Clubs from a historical and sociological perspective

Georgios Bikos, Panagiota Papadimitriou - Dec 2115

Read More
Individual and contextual variables affecting entrepreneurship, innovation and application of new technologies in Greece. Case study from the Greek tourism and transport sector

Vicky Katsoni, Alexandros Sahinidis - Dec 2115

Read More
Barriers to the Teaching of Skills in the Greek Higher Education Accounting Courses: Insight from Accounting Teachers

Sofia Asonitou - Oct 2115

Read More