Effect of the supplementation with pineapple (Ananas comosus (L.) Merril) pulp and extracts of cowpea (Vigna unguiculata (L.) Walp.) and ginger (Zingiber officinale Roscoe) on melomel production by Saccharomyces bayanus Premier Cuvée
Authors: Tamires Bastos de Almeida, Edinara Lacerda Queiroz, Geiza Suzart Araújo et al.
Publication: Food and Humanity
Published: Dec 1, 2026
Source: Crossref