High voltage pulsed electric field combined with ultrasound as a green processing technology to enhance the flavor and nutritional characteristics of pineapple pulp dissolved substances

Authors: Quancen Lee, Lijuan Xu, Weiguang Zhou et al.
Publication: Food Wellness
Published: Dec 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Investigating the Non-carcinogenic Risk and Hazard Quotient of Heavy Metals in High-traffic Districts of Tehran Metropolis, Iran

Azam Mahdipour, Mojgan Zaeimdar et al. - Oct 2121

Read More
Relationship quality and consumer loyalty in high-tech services: The dual role of continuance commitment

Apostolos Giovanis - Jul 2115

Read More
Is High Maternal Body Mass Index Associated with Cesarean Section Delivery in Mongolia? A Prospective Observational Study

Naoko Hikita, Megumi Haruna et al. - Sep 2109

Read More
Primary high grade mucoepidermoid carcinoma of skin and cervical lymphatic affection a rare entity

Zaki Taissoun Aslan, Martin Granados Garcia et al. - Aug 2108

Read More
High Stakes Considerations with Medical Marijuana

Jack E Fincham - Jan 2106

Read More