Regulation of corn starch gel's rheological properties and entanglement behavior by spring-dextrin with different degrees of polymerization

Authors: Qirong Li, Wenxiu Zhao, Songye Jun et al.
Publication: Food Hydrocolloids
Published: Sep 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Comparing of the Effects of Acceptance and Commitment Therapy and Emotion Regulation Training on Diabetes Empowerment

Elham Eghrari, Mohammad Hossein Bayazi et al. - Feb 2121

Read More
AI Regulation and Its Social Impacts on Public Policy

Syed Rizwan Haider Bukhari, Haider Ali Khan et al. - Feb 2028

Read More
Heterogeneous Autoregressive Modeling with Flexible Cascade Structures

Huiling Yuan, Guodong Li et al. - Jan 2028

Read More
Quantile Index Regression

Yingying Zhang, Qianqian Zhu et al. - Jan 2028

Read More
A Self-supervised Sub-style Separation Framework for Artistic Painting Classification

Rui Huang, J.I.A. CUI et al. - Jan 2028

Read More