Enhancing solubility and emulsifying properties of a commercial Lupinus luteus protein isolate: the synergistic effects of pH-shifting in combination with ultrasound and heating

Authors: Daniela E. Igartúa, Jose A. Bernáldez-Sánchez, Gonzalo G. Palazolo et al.
Publication: Food Hydrocolloids
Published: Mar 1, 2026
Source: Crossref
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