A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes

Authors: Zhanpeng Chen, Xuhao Zhu, Chi Hu et al.
Publication: Food Hydrocolloids
Published: Mar 1, 2026
Source: Crossref
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