Interaction of phosvitin with Chitosan: Effect of pH, ionic strength, and temperature

Authors: Irina L. Zhuravleva, Boris B. Berezin, Vladimir E. Piskarev et al.
Publication: Food Hydrocolloids
Published: Mar 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Composite slabs micromechanics characterization of the steel-concrete interaction with finite element models

A. Plans, A. Andreu et al. - May 2075

Read More
Pattern Analysis of the Genotype × Environment Interaction of Seed Yield in Winter Oilseed Rape (WOSR) Mutant Lines using the AMMI Multivariate Method

Hossein Mehripour Azbarmi, Jalal Saba et al. - Mar 2026

Read More
Modalities collaboration and granularities interaction for fine–grained sketch-based image retrieval

Yafei Zhang, Junchao Ge et al. - Mar 2026

Read More
CORE-CLIP: Smart collaborative reasoning driven by CLIP for human-object interaction detection

Yuequan Yang, Haojun Zhang et al. - Mar 2026

Read More
What accounts for the charm of collective tourism attraction? An explanation from the interaction ritual chains theory perspective

Jiayu Xie, Xi Li et al. - Mar 2026

Read More