Prediction of acrylamide levels in baked bread using a portable near-infrared spectroscopy sensor

Authors: Sonia Nieto-Ortega, Idoia Olabarrieta, Alejandro Barranco et al.
Publication: Food Control
Published: Oct 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Epidemiología e impacto de la incontinencia urinaria en mujeres de 40 a 65 años de edad en un área sanitaria de Madrid

E Nieto Blanco, J Camacho Pérez et al. - Oct 2203

Read More
Mouse Tracking for Web Marketing: Enhancing User Experience in Web Application Software by Measuring Self-Efficacy and Hesitation Levels

Katerina Tzafilkou, Nicolaos Protogeros et al. - Jan 2114

Read More
Radiation Dose in Interventional Cardiology Procedures: Urgent Need for Monitoring Dose and Establishing Diagnostic Reference Levels

Mat Mercuri, Gerald Moran et al. - Jan 2088

Read More
Levels of Interleukin 4 and Immunoglobulin E in Cord Blood Umbilical Mothers of Children of Allergic

Ligia A Rodríguez A - Nov 2061

Read More
Out-of-cluster Prediction for Model Selection in Regression with Unsupervised Clustering

Masao Ueki - Jan 2029

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Center Research Guides Citescore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0