Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions

Authors: Giuliana Garofalo, Chiara Pisana, Margherita Caccamo et al.
Publication: Food Microbiology
Published: Sep 1, 2026
Source: Crossref
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