Optimization of extrusion parameters for germinated Tubtim Chum Phae rice flour-based extruded snack fortified with silkworm pupae using response surface methodology

Authors: Pimchada Itthivadhanapong, Sukrichaya Hemathulin, Jinda Jandaruang et al.
Publication: Applied Food Research
Published: Jun 1, 2026
Source: Crossref
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