Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins

Authors: Uğur Baran, Hilal Kanmaz, Büşra Kaya Turan et al.
Publication: Applied Food Research
Published: Jun 1, 2026
Source: Crossref
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